大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Spie Seminar on Image Processing 的图书(共1761本)

2004 international conference on image processing : ICIP 2004, Singapore 24-27 October 2004

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索取号:TN919.8-532/E20071
作者:International Conference on Image Processing (2004 : Singapore)、IEEE Signal Processing Society.、
出版社:[Singapore] : IEEE Computer Society Press, c2004.

Thermal food processing : new technologies and quality issues

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索取号:TS205.9/E20071
作者:
出版社:Boca Raton : CRC/Taylor & Francis, 2006.

Measurement and control in food processing

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索取号:TS205/E20071
作者:Bhuyan、 Manabendra.、
出版社:Boca Raton : Taylor & Francis, 2007.

Image processing dealing with texture

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索取号:TN911.73/E20071
作者:Petrou、 Maria.、Garcia Sevilla、 Pedro.、
出版社:Chichester : Wiley, c2006.

Image analysis, random fields, and dynamic Monte Carlo methods : a mathematical introduction

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索取号:TN919.8/E20061
作者:Winkler、 Gerhard、 1946-、
出版社:北京 : 世界图书出版公司, c1999.

Mathematical problems in image processing : partial differential equations and the calculus of variations

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索取号:O243/E20061.2-2
作者:Aubert、 Gilles.、Kornprobst、 Pierre.、
出版社:New York : Springer, c2006.

Architectures and mechanisms for language processing

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索取号:TP391.1/E20071
作者:
出版社:New York : Cambridge University Press, 2000.

Emerging technologies for food processing

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索取号:TS2/E20071
作者:
出版社:Amsterdam ; London : Elsevier Academic Press, c2005.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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索取号:S98/E20071
作者:Venugopal、 V. (Vazhiyil)、 1942-、
出版社:Boca Raton : CRC, 2006.

Quality management in food chains

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索取号:F350.4/E20071/92
作者:European Association of Agricultural Economists. Seminar (92nd : 2005 : Universität Göttingen)、Theuvsen、 Ludwig.、
出版社:Wageningen, The Netherlands : Wageningen Academic Publishers, 2007.

Numerical methods for image registration

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索取号:TP391.41/E20072
作者:Modersitzki、 Jan.、
出版社:Oxford ; New York : Oxford University Press, 2004.

Fruit and vegetable processing

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索取号:
作者:Dauthy、 Mircea Enachescu.、Food and Agriculture Organization of the United Nations.、
出版社:Rome : Food and Agriculture Organization of the United Nations, 1995.

Functional food ingredients and nutraceuticals : processing and technologies

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索取号:TS201.4/E20071
作者:
出版社:Boca Raton, FL : Taylor & Francis, c2007.

Introduction to data processing

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索取号:F224.5/E8019
作者:Harris、 Martin L.、 1939-、
出版社:New York : Wiley, 1973.

Electronic image collection for Cell biology [electronic resource]

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索取号:Q2/E20063
作者:Pollard、 Thomas D. (Thomas Dean)、 1942-、Earnshaw、 William C.、
出版社:[Philadelphia] : Saunders, c2002.

Mastering word processing

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索取号:TP391/E906
作者:Gosling、 P. E. (Peter Edward)、
出版社:Houndmills, Hampshire : Macmillan, 1985.